Welcome to the first international outpost of Bali’s original sunset destination positioned on the striking Swan River in the beautiful city of Perth. Spread across three spaces (The Deck, West and KU Dining), our multifaceted venue offers an array of experiences any time of day or night. We have taken the key elements that, when combined together, create our unique KU DE TA vibe and have reimagined them to create an offering that celebrates and embraces the amazing aspects of WA.



Offering picture perfect sunset views, West is a casual dining space for informal grazing. Serving fresh seafood and charcuterie from our kitchen and seafood bar, The West also offers a selection of sharing plates with a strong focus on local produce.

Sit at the counter and watch the chefs at work or relax at bespoke tables which spread out onto our terrace with riverside views.

Open 7 days from 11am until late


Our contemporary dining room will serve a playful a la carte menu from its large open kitchen.

Showcasing Executive Chef Liam Atkinson and Head Chef Adam Sayles signature style, the menu features simply presented dishes designed to celebrate the natural flavours of the ingredients.

Situated on the east side of KU DE TA, Dining offers unique views of Heirisson Island from the restaurant and terrace

Open from:
Monday - Sunday from 6pm until late

Friday - Sunday from 12-3pm


Our main bar space that sits over the Swan River. Here you can enjoy our diverse cocktail menu, local craft beers and wines. We also serve local artisanal coffee from Little Owl which is available to take out.

Our casual menu is designed for sharing with dishes including antipasti, pizza and house made pasta.

Wednesday – Sunday 11am until late
Closed on public holiday’s

Reservations available for high top tables only
Book here


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