See below our latest happenings & events.
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KU DE TA Upper Deck | 4pm

Step off Seminyak beach and escape to Cuba for the month of April as KU DE TA will bring you ‘Little Havana’ - a pop-up Cuban bar with a drinks list to match! The upper deck area has been transformed into a tropical paradise. Open from 4pm daily, the setting will have you feeling like you're in downtown Havana. The creative bar team have created a collection of 10 Cuban inspired cocktails which can be ordered exclusively from the upper deck bar. They'll be slinging drinks which include The Cuban Leader- a house made rum and coke ice ball , topped with a shot of rum and served with cola on side, or the Sugarcane Mojito, one of Cuba's oldest cocktails, which includes fresh mint and lime muddled tougher the churned with ice, rum and fresh sugarcane soda. All our sodas and syrup are made in house with local ingredients.


Mother's Day

Sunday, 13 May 2018 | 10am - 4pm

Calling all the mummas of the world, join us for our Sunday Family Day filled with kids activities and all day dining. Mums dining with their family at KU DE TA between 10am and 4pm will be able to visit our pop up “The Shampoo Lounge” for a complimentary treatment. Choose between TSL’s signature hair styling, blow dry or a manicure.

Bookings for treatment will be taken on a first come first served basis and are subject to availability on the day.

Reservation essential :



Mejekawi x Ormeggio
7 April 2018 | 1pm

8 course lunch 1mil
With paired drinks 1.5mil

Kicking off Mejekawi’s Culinary Collective series for 2018 we welcome Alessandro Pavoni, chef/owner of award winning restaurant Ormeggio in Sydney and his head chef Victor Moya. Alessandro and Victor will provide guests with a taste of their modern contemporary Italian and Spanish cuisine. The lunch will provide an intimate dining experience, as guests are able to watch the chefs at work in Mejekawi’s open kitchen. Awarded two Chef's Hats since opening in 2009, Ormeggio is currently rated #23 in Gourmet Traveller’s Australia’s Top 100 Restaurants, and as such is recognised the Australia's top ranked Italian restaurant.

Reservation essential :


Easter Family Day

Sunday, 01st April 2018 | 12pm

Once again we’ll be hosting our Easter Sunday celebrations.
Join us for a super eggs-citing KU DE TA Family Day with complimentary arts, crafts and entertainment for the KDT Juniors along with our traditional Easter Egg Hunt.

guests will also have the chance to ‘meet the maker’ at our boutique store. Fashion icon and supermodel Gail Elliot will be in store exclusively from 2pm with a wide range of her garments available to purchase. The Boutique is located at the entrance of KU DE TA.

From 4 o’clock onwards we will dial up the music as we welcome live sunset performances from
Martinez Amor Y sus Amigos Importantes
followed by
Los Charly’s Orchestra
on the decks.

Set Lunch :
Adult : IDR 950k net
Kids (3-12yo) : IDR 395k net

Reservation essential :


Christmas Family Day

Book your ticket here

Tis the season to sparkle, eat, drink and be merry. Spend your Christmas day beachside with us and enjoy the entire day feasting, drinking and celebrating to live music and DJ line up. Santa will certainly make an appearance, so be sure to be there to watch his grand entrance. Kids activities and gifts for the children.
Four course Christmas lunch
Adults -IDR 950K nett
Children - IDR 400k nett
Mejekawi Adults -IDR 1.5mil nett
Mejekawi Children (3-12yrs) - IDR 550k nett
For more booking and information contact





NYE | The Glitter Club

Book your ticket here

KU DE TA Welcomes you to the Glitter Club! Starting from 6pm, countdown your NYE with us and all things that sparkle! Mirrorballs will set the scene for a night of dancing under the stars to international artists including Eric Entrena (ES), Glynn Tandy (UK) and Loco Heroes (NL).

Tickets can be purchased online, onsite or through the KDT app.
Apple App Store or Google Play .

For more information contact
Time: 6pm - 2am
General admission: 1mil / Presale - 850k net
Mejekawi: 2.5mil - dinner and entrance
KDT dining: 2.3mil - dinner and entrance






Mejekawi by KU DE TA x Attarine Jakarta

11 and 12 January 2018 | 6pm

5 course


book here

An exclusive two-night dinner series on Thursday 11 and Friday 12 January 2018, Mejekawi ( KU DE TA Bali) will take over the Attarine kitchen to exhibit a modern take of Indonesian cuisine in a five-course dinner creation. KU DE TA’s relaxed fine dining restaurant Mejekawi is lead by Executive Chef Benjamin Cross and Head Chef Stephen Moore. Both with extensive industry experience across the globe, they will provide guests with a handcrafted menu showcasing their collective approach to contemporary cuisine in Asia, applying their innovative culinary techniques to locally sourced ingredients and flavours.





We are super excited to introduce our app for KU DE TA Bali. Featuring our Sunset Sessions schedule and all the latest news on our events with reveal details on the infamous Bikini Day and White Parties, it is the ultimate guide to our Endless Summer Season. Discover more about our artists and book tickets instantly whilst listening to our KDT Radio Show which can be streamed from your device even when the app isn’t in use. You can also book tables, view our menus, access our social media channels and, with our notifications, will get up to the minute news on our latests happenings so you never miss a Bali beat.

Free to download it can be found at the Apple App Store or Google Play 

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