See below our latest happenings & events.
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White Party

Saturday, March 24th 2018 | 6pm - 2am

Book Here

KU DE TA is excited to introduce its infamous White Party to the people of Perth! With an amazing international DJ line-up this will be the party of all parties this season. Our theme ‘Trippin the Light Fantastic’ should give you a clue as to what to expect…a luminescent extravaganza with futuristic twists.

DJ’s Line Up :
AEROPLANE (Defected), MO’FUNK (Glitterbox, Hï Ibiza), LOCO HERO, KDT ALL STARS

THE DECK
Canapes throughout the evening and drink on arrival
General Admission $60 p/p + BF

WEST
White Long Table Dinner with drink on arrival
$80 p/p + BF

KU DINING DINNER
White Light Dinner
$120 p/p or $200 with premium wine match
WHAT TO WEAR? Style up your finest WHITE ensemble with a touch of futuristic flair

 

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Valentine's Day

Treat that special someone with a stunning meal situated on the beautiful Swan River this Valentine's Day at KU DE TA.
Dine in West with our Love Fest menu with a complimentary glass of sparkling wine on arrival $75 p/p. book here
Reserve a table in KU Dining and enjoy a decadent set menu created by Executive Chef Liam Atkinson for $120 p/p or $200 p/p with premium wine match. book here
For those looking for a relaxed night, head to The Deck where the sunset will create the backdrop for a beautiful evening.
Looking for a gift idea? Why not purchase a KU DE TA gift card!! purchase here
For enquiries please call 08 6324 1100 or email for more information.

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GINIVERSITY

Wednesday 31st January 2018 | 7-10pm

Obsessed with or want to broaden your knowledge and appreciation of gin?
KU DE TA is collaborating with WA’s Margaret River Distilling Co to host a Giniversity masterclass with a difference!
KU DE TA guests will not only learn the practicalities of spirit making and history of distilling but get to sample 3 Giniversity gins! Guests will then have the opportunity to work hands on with a Giniversity ambassador to help create your very own recipe from a range of botanicals.
Our KU DE TA bar staff will then create this bespoke cocktail to enjoy with signature tasting bites from Executive Chef Liam Atkinson and The Deck kitchen.

Book here

For more information contact

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Christmas Collaboration with Cygnet Bay Pearls and Save the Children

KU DE TA has teamed up with Australian pearling pioneers, Cygnet Bay Pearls, to offer our guests a special pearl experience this Christmas. Guests will get to try pearl inspired cocktail in West or The Deck or decadent meal in KU Dining, with part proceeds donated to Save the Children.

From 1st to 24th December, KU Dining will be serving a three course pearl inspired menu, with KDT guests having the option of taking home a ‘Kimberley Lily’ lariat pendant or a ‘Kimberley Lily’ ring.

The 3 course menu can be purchased for $150 per person, or with the lariat pendant for $1,500, with $600 going towards Save the Children. Guests can also order the menu with the lariat pendant and ring for $2,145 (max 2 guests) with $920 going towards Save The Children. For more information or to book please click here

A Pink Shinju cocktails will be served in West and The Deck for $20, with the option to also receive a half pearl ‘Mabe’ pendant. The cocktail with the pendant is $240, with $100 going directly to Save the Children. No booking required.

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SUPER SUNDAY SUNSET SESSION

Sunday 24th December 2017

Spend your Christmas Eve with us riverside, from midday ‘till late as we celebrate with BQ and beats at KU DE TA. Enjoy an all-day BBQ on our al fresco whilst kicking back in The Deck with our KDT all stars : Kaz, Victor, and JMC.

Day time vibes in west 12pm-4pm with kid friendly activities Book Here.

For more information contact or call 08 6324 1100

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FLEETMAC WOOD AND KU DE TA PRESENT THE 40TH BIRTHDAY RUMOURS RAVE

Sunday 7th January 2018
5pm - 8pm (doors open at 3pm)
General Admission $18 + BF
BOOK HERE

What to wear?
1977 or your best celebratory sparkles.

Fleetmac Wood is a remix project and a party dedicated to one of the greatest bands of our time.

Since 2012, Fleetmac Wood have been hosting their tunnel-visioned events and celebrating the extensive back catalogue of Fleetwood Mac.

With a curated and created assortment of remixes and edits, they have shared their passion with like-minded hedonists all over the world.

Fleetmac Wood have twirled in the mud at Glastonbury and tipped their top hat to the dust at Burning Man and now they are heading to KU DE TA Perth!

You are cordially invited to attend the 40th birthday Rumours Rave with remixes, edits and originals from Rumours and more from the band and solo projects with DJs:
Roxanne Roll
Smooth Sailing

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JUNIPER SPRING

Gin and Botnicals Bar at The Deck.

We are embracing the sunny spring weather and dedicating our al fresco bar in The Deck to all things Gin!! Sip on zesty classics and custom cocktails whilst you sit in the sunshine or arrive in style to toast the sunset at KU DE TA Perth

For more information contact us at

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VASSE FELIX WINE DINNER

Tuesday 14th November | 6pm
$120 p/p

As part of the 50th Anniversary Celebrations of the Margaret River wine region, KU DE TA is hosting a collaboration dinner with the much loved Vasse Felix Winery.
Seated with views of the Swan River, enjoy a long table share menu from the West kitchen matched with Vasse Felix classics. The evening will also include a pour of their highest scoring Cabernet ever, the now sold-out 2013 TOM CULLITY.
Hosted by Vasse Felix Brand Ambassador Evan Gill, sip and swirl your way through this unique and lively dinner that is a must for all wine lovers!

For seats to this dinner please call 08 6324 1100
or email

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Father’s Day

Sunday 3rd September | 11am - 4pm
$70 p/p

KU DE TA is bringing Dad’s favourite things together this Father’s Day and uniting the winning combination of BBQ and Beer!
The kitchen West is teaming with Perth’s good times restaurant Meat Candy, to produce a tasty selection of signature dishes.
Feral Brewery will be toasting all Dad’s by sending out the choice of a Brewpub Release Beer with their meal.
Take the pressure out of looking after Dad this year and let the boys from West, Meat Candy and Feral Brewery do all the work for you!

Bookings essential
or call 08 6324 1100


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Mad Hatter’s Melbourne Cup
Tuesday 7th November | 11am - 2pm

The Deck | from $50 pp
We’ll be getting the party started in our main bar space. Enjoy a complimentary drink on arrival and graze on canapés.
BOOK HERE
VIP booths and packages are available to book from 20 to 140 guests.
EMAIL HERE

West | $70pp
Celebrate in style, sitting at our long communal tables for a share-style feast including drink on arrival.
Perfect for relaxed dining and larger groups.
BOOK HERE

KU Dining | $140pp
Add a touch of glamour to your day with our Courses for Horses Lunch.
Enjoy a 4-course a la carte menu with a glass of bubbles on arrival.
Max. table size of 8 guests.
EMAIL HERE

What to wear?
Style up your finest race day wear with a touch of Mad Hatter’s Fun.

The Small Print
KU DE TA Mad Hatter’s Melbourne Cup is fully ticketed. All tickets must be pre-purchased prior to the event date

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COMING SOON - CULINARY COLLECTIVE #2

Following the success of the first Culinary Collective held in Perth, the team are busy organising the next instalment and we will release the details very soon.

Sign up to the KU DE TA newsletter to be the first to hear the details and chance to book before being release to the public!

To reserve a place for this dinner please email  or call 08 6324 1100.

Click here to download the Summer Function information