See below our latest happenings & events.
Don't want to miss on the fun? Then why not subcribe to our monthly e-newsletter
(we promise we won't bombard you).


Mother's Day

Sunday, 13th May 2018

Join us riverside this Mother’s Day as you sit back, relax and let the KU DE TA team do all the work. Brunch in The Deck with our all day menu, lunch in West with our special Mother’s Day West Fest or dine in KU Dining with our set menus for that special lady. There will be a kids corner set up to keep the KDT juniors entertained from 11am – 2pm and a kids menu available in all areas.

Mother’s Day West Fest $68 p/p
KU Dining set menu 2 course $70




Let’s Thursday like it is Friday as we bring you Sunsets & Sangria.
Watch the sun set riverside whilst you kick back with our signature Sangria Jugs on The Deck at KU DE TA.
Your choice of rosé, red or white Sangria for $30 1L available all day.


End your week right on The Deck at KU DE TA. Head into the weekend with our sunset social bar bites paired with a KDT growler. Perfect to share with a group of friends as you wind down the week and watch the sun set..
Share board with 2L growler of Young Henry’s beer $15 p/p - minimum of 4 guests


Bubbles, Beer & Beats! - KDT Perth brings you the ultimate Sunday Session riverside Gather the gang and join us in The Deck from 4pm – 7pm as we serve up bottomless Prosecco, Bintang beer and signature pizza, all to the sound of our KDT soundtrack. $45 p/p every Sunday



Saturday 19th May 2018 | 4PM - 6PM

4 Whiskies | Food Match by Liam Atkinson $60p/p

To help celebrate World Whisky Day; KU DE TA is bringing in the big guns. With no introduction needed, we will be hosting a Whisky Masterclass showcasing The Balvenie single malts with food pairing by Executive Chef Liam Atkinson. Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts. Their whisky-making process is dedicated to maintaining the Five Rare Crafts and they are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. And of course, their Malt Master David C. Stewart MBE presides over the all-important maturation process. Making The Balvenie the most hand-crafted of single malts. Enjoy an informal and interactive session in The Deck at KU DE TA whilst you sample The Balvenie 12yo Doublewood, The Balvenie 14yo Caribbean Cask, The Balvenie 17yo Doublewood and The Balvenie 21yo Portwood paired with some delicious tasting bites from The Deck kitchen.

Book here


White Party

Saturday, March 24th 2018 | 6pm - 2am

Book Here

KU DE TA is excited to introduce its infamous White Party to the people of Perth! With an amazing international DJ line-up this will be the party of all parties this season. Our theme ‘Trippin the Light Fantastic’ should give you a clue as to what to expect…a luminescent extravaganza with futuristic twists.

DJ’s Line Up :
AEROPLANE (Defected), MO’FUNK (Glitterbox, Hï Ibiza), LOCO HERO, KDT ALL STARS

Canapes throughout the evening and drink on arrival
General Admission $60 p/p + BF

White Long Table Dinner with drink on arrival
$80 p/p + BF

White Light Dinner
$120 p/p or $200 with premium wine match
WHAT TO WEAR? Style up your finest WHITE ensemble with a touch of futuristic flair



Valentine's Day

Treat that special someone with a stunning meal situated on the beautiful Swan River this Valentine's Day at KU DE TA.
Dine in West with our Love Fest menu with a complimentary glass of sparkling wine on arrival $75 p/p. book here
Reserve a table in KU Dining and enjoy a decadent set menu created by Executive Chef Liam Atkinson for $120 p/p or $200 p/p with premium wine match. book here
For those looking for a relaxed night, head to The Deck where the sunset will create the backdrop for a beautiful evening.
Looking for a gift idea? Why not purchase a KU DE TA gift card!! purchase here
For enquiries please call 08 6324 1100 or email for more information.



Wednesday 31st January 2018 | 7-10pm

Obsessed with or want to broaden your knowledge and appreciation of gin?
KU DE TA is collaborating with WA’s Margaret River Distilling Co to host a Giniversity masterclass with a difference!
KU DE TA guests will not only learn the practicalities of spirit making and history of distilling but get to sample 3 Giniversity gins! Guests will then have the opportunity to work hands on with a Giniversity ambassador to help create your very own recipe from a range of botanicals.
Our KU DE TA bar staff will then create this bespoke cocktail to enjoy with signature tasting bites from Executive Chef Liam Atkinson and The Deck kitchen.

Book here

For more information contact


Christmas Collaboration with Cygnet Bay Pearls and Save the Children

KU DE TA has teamed up with Australian pearling pioneers, Cygnet Bay Pearls, to offer our guests a special pearl experience this Christmas. Guests will get to try pearl inspired cocktail in West or The Deck or decadent meal in KU Dining, with part proceeds donated to Save the Children.

From 1st to 24th December, KU Dining will be serving a three course pearl inspired menu, with KDT guests having the option of taking home a ‘Kimberley Lily’ lariat pendant or a ‘Kimberley Lily’ ring.

The 3 course menu can be purchased for $150 per person, or with the lariat pendant for $1,500, with $600 going towards Save the Children. Guests can also order the menu with the lariat pendant and ring for $2,145 (max 2 guests) with $920 going towards Save The Children. For more information or to book please click here

A Pink Shinju cocktails will be served in West and The Deck for $20, with the option to also receive a half pearl ‘Mabe’ pendant. The cocktail with the pendant is $240, with $100 going directly to Save the Children. No booking required.



Sunday 24th December 2017

Spend your Christmas Eve with us riverside, from midday ‘till late as we celebrate with BQ and beats at KU DE TA. Enjoy an all-day BBQ on our al fresco whilst kicking back in The Deck with our KDT all stars : Kaz, Victor, and JMC.

Day time vibes in west 12pm-4pm with kid friendly activities Book Here.

For more information contact or call 08 6324 1100



Sunday 7th January 2018
5pm - 8pm (doors open at 3pm)
General Admission $18 + BF

What to wear?
1977 or your best celebratory sparkles.

Fleetmac Wood is a remix project and a party dedicated to one of the greatest bands of our time.

Since 2012, Fleetmac Wood have been hosting their tunnel-visioned events and celebrating the extensive back catalogue of Fleetwood Mac.

With a curated and created assortment of remixes and edits, they have shared their passion with like-minded hedonists all over the world.

Fleetmac Wood have twirled in the mud at Glastonbury and tipped their top hat to the dust at Burning Man and now they are heading to KU DE TA Perth!

You are cordially invited to attend the 40th birthday Rumours Rave with remixes, edits and originals from Rumours and more from the band and solo projects with DJs:
Roxanne Roll
Smooth Sailing



Gin and Botnicals Bar at The Deck.

We are embracing the sunny spring weather and dedicating our al fresco bar in The Deck to all things Gin!! Sip on zesty classics and custom cocktails whilst you sit in the sunshine or arrive in style to toast the sunset at KU DE TA Perth

For more information contact us at



Tuesday 14th November | 6pm
$120 p/p

As part of the 50th Anniversary Celebrations of the Margaret River wine region, KU DE TA is hosting a collaboration dinner with the much loved Vasse Felix Winery.
Seated with views of the Swan River, enjoy a long table share menu from the West kitchen matched with Vasse Felix classics. The evening will also include a pour of their highest scoring Cabernet ever, the now sold-out 2013 TOM CULLITY.
Hosted by Vasse Felix Brand Ambassador Evan Gill, sip and swirl your way through this unique and lively dinner that is a must for all wine lovers!

For seats to this dinner please call 08 6324 1100
or email


Father’s Day

Sunday 3rd September | 11am - 4pm
$70 p/p

KU DE TA is bringing Dad’s favourite things together this Father’s Day and uniting the winning combination of BBQ and Beer!
The kitchen West is teaming with Perth’s good times restaurant Meat Candy, to produce a tasty selection of signature dishes.
Feral Brewery will be toasting all Dad’s by sending out the choice of a Brewpub Release Beer with their meal.
Take the pressure out of looking after Dad this year and let the boys from West, Meat Candy and Feral Brewery do all the work for you!

Bookings essential
or call 08 6324 1100


Mad Hatter’s Melbourne Cup
Tuesday 7th November | 11am - 2pm

The Deck | from $50 pp
We’ll be getting the party started in our main bar space. Enjoy a complimentary drink on arrival and graze on canapés.
VIP booths and packages are available to book from 20 to 140 guests.

West | $70pp
Celebrate in style, sitting at our long communal tables for a share-style feast including drink on arrival.
Perfect for relaxed dining and larger groups.

KU Dining | $140pp
Add a touch of glamour to your day with our Courses for Horses Lunch.
Enjoy a 4-course a la carte menu with a glass of bubbles on arrival.
Max. table size of 8 guests.

What to wear?
Style up your finest race day wear with a touch of Mad Hatter’s Fun.

The Small Print
KU DE TA Mad Hatter’s Melbourne Cup is fully ticketed. All tickets must be pre-purchased prior to the event date



Following the success of the first Culinary Collective held in Perth, the team are busy organising the next instalment and we will release the details very soon.

Sign up to the KU DE TA newsletter to be the first to hear the details and chance to book before being release to the public!

To reserve a place for this dinner please email  or call 08 6324 1100.

Click here to download the Autumn Function information