Our produce is procured from the island’s local farms and
expert artisans, and from farfiung corners of the globe for
some rare and unique ingredients.
The carefully crafted luxe menus are an exploration of
Executive Chef Jeremy Hunt’s impeccably-sourced
ingredients, showcased through contemporary twists
global classics.
With inventive cocktails and an ever-evolving wine
selection, Mejekawi promises a divine dining experience
set against a backdrop of the indian ocean.
hot and sour watermelon broth, pickled watermelon rind
nv jean pierre brut au
or
oxtail soup, katsuobushi, tomato raisin, charred onion
gekkeikan traditional sake jp
or
brodo di pollo, crispy sesame chicken skin
nv jean pierre brut au
buckwheat vetkoek, sesame, cultured butter, lava salt
19 kaiken terroir series, torontes ar
or
grilled asparagus, shimeji mushrooms, onion soubise
18 baby doll pinot gris, mariborough nz
or
tare, szechuan pickle, dashi sabayon
san miguel
or
frozen goat milk, garden edibles, goat milk foam,
caramelized goat milk skin, beetroot dust
17 marchesi de frescobaldi remole bianco, tuscana it
or
figs, hazelnuts, glass potato, anchovy butter, star anise
18 matua pinot noir rosé, marlborough nz
curd rice, mango pickle, hara korma gravy
18 ‘ohau graves’ pinot gris cz
or
goose berry relish, crispy popcorn tortilla, chipotle chili pegar
17 marchesi de frescobaldi ‘remole’ tosca a IGT
or
cardamom passata, steamed eggplant,
soy caramel, chili candy crumble
17 ventisquero pinot noir reserva ch
or
salt baked beetroot, smoked potato croquette, bitter chocolate,
duck skin crumble, ginger mustard sauternes jus
18 ‘harvest diary’ reserve shiraz – cabernet au
or
jicama fondant gratin, smoked garlic, steamed clams, sea grapes
17 dominio del plata crios de susana balbo malbec mendoza ar
saffron, dark chocolate aero, meyer lemon sorbet, popcorn praline
ratafia
or
peanut sponge, fresh mango sorbet, coco wafers
07 bellissimo frizzante moscato id
or
cassava tape, black rice pound cake, sesame oil
saketini
cocoa nibs, coffee ganache
