Our produce is procured from the island’s local farms and expert artisans, and from farfiung corners of the globe for some rare and unique ingredients.
The carefully crafted luxe menus are an exploration of Executive Chef Jeremy Hunt’s impeccably-sourced ingredients, showcased through contemporary twists on global classics.
With inventive cocktails and an ever-evolving wine selection, Mejekawi promises a divine dining experience set against a backdrop of the indian ocean.
