A place where time stands still,
just long enough to enjoy the allure of life.
For almost two decades, the world has been enchanted by KU DE TA’s cuisine, charm, and celebrations.
Nestled on Seminyak’s sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights.
This is a Bali icon, where moments are shared over exceptional food, drinks, and soulful soundtracks from dawn ’til dusk.
Inspired by the island’s seasonal produce, our food begins with ingredients of integrity.
Days here are spent ocean gazing and grazing on a selection of nourishing bites, sharing boards, and gourmet delights.
By night, this enchanting space sets the stage for a symphony of colours, flavours, and textures that sing on your plate and linger in your mind.
Our eclectic offering includes everything from contemporary tropical twists, to iconic classics, and a few signatures thrown in.
Leaving our mark with house-made infusions, emulsions, and crystal-clear clarifications, we strive to create an imitable cocktail experience.
We also encourage you to explore our curated list of award-winning wines, spirits, and beers.
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a sacred table between the sky & sea
a sacred table
between the sky & sea
Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings.
Ingredients should be respected and not masked, but rather enhanced by thoughtful pairings.
South African-born, Jeremy Hunt spent his childhood on a dairy farm renowned for artisan cheese. Surrounded by a strong food culture that stems from farm to table, he unwittingly had his future carved out for him.
Jeremy received his Cordon Bleu degree from Silwood School of Cookery. Since qualifiying, Jeremy excelled in the hospitality industry, using his skills as a passport to many different countries where he gained experience in cooking, food trends, produce and leadership.
Jeremy’s agricultural upbringing has had a profound effect on his cooking. He emphasises the importance of fresh and seasonal produce of the area, and has a strong passion for raw ingredients. Jeremy believes that each ingredient should be respected, and not masked, but rather enhanced through pairing.
South African-born, Jeremy Hunt spent his childhood on a dairy farm renowned for artisan cheese. Surrounded by a strong food culture that stems from farm to table, he unwittingly had his future carved out for him.
Jeremy received his Cordon Bleu degree from Silwood School of Cookery. Since qualifiying, Jeremy excelled in the hospitality industry, using his skills as a passport to many different countries where he gained experience in cooking, food trends, produce and leadership.
Jeremy’s agricultural upbringing has had a profound effect on his cooking. He emphasises the importance of fresh and seasonal produce of the area, and has a strong passion for raw ingredients. Jeremy believes that each ingredient should be respected, and not masked, but rather enhanced through pairing.
A bartender is just a pharmacist with a limited inventory.
A bartender is just a pharmacist with a limited inventory.
Leo Gunawan brings 10 years of hospitality experience to the bar at KU DE TA. Since joining in 2012, the Bar Manager has crafted an exciting cocktail menu with a number of signature drinks, contemporary twists, and all the classics.
He is constantly inspired by Bali’s rich and abundant produce, and works hard to maintain a close relationship with suppliers and farmers.
You can catch Leo and at one of our six bars, shaking up a storm, and always with a smile on his face.
Leo Gunawan brings 10 years of hospitality experience to the bar at KU DE TA. Since joining in 2012, the Bar Manager has crafted an exciting cocktail menu with a number of signature drinks, contemporary twists, and all the classics.
He is constantly inspired by Bali’s rich and abundant produce, and works hard to maintain a close relationship with suppliers and farmers.
You can catch Leo and at one of our six bars, shaking up a storm, and always with a smile on his face.
FAMILY SUNDAY – POTTERY WORKSHOP 10 Dec 2023
FAMILY SUNDAY – FUN DOUGH WORKSHOP 17 Dec 2023
FAMILY SUNDAY – FUN FAIR GAMES 24 Dec 2023
KU DE TA CHRISTMAS EVE 24 Dec 2023
KU DE TA CHRISTMAS DAY 25 Dec 2023
KU DE TA NYE 2023 31 Dec 2023
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KU DE TA
Jalan Kayu Aya No.9, Seminyak,
Bali, Indonesia 80361
Opening hours
Daily | 8 AM – LATE
+62 361 73 69 69
reservations@kudeta.com
