WELCOME TO KU DE TA

Welcome to the first international outpost of Bali’s original sunset destination positioned on the striking Swan River in the beautiful city of Perth. Spread across three spaces (The Deck, West and KU Dining), our multifaceted venue offers an array of experiences any time of day or night. We have taken the key elements that, when combined together, create our unique KU DE TA vibe and have reimagined them to create an offering that celebrates and embraces the amazing aspects of WA.

OUR SPACES

THE DECK
 

Our main bar space that sits over the Swan River. Here you can enjoy our diverse cocktail menu, local craft beers and wines. We also serve local artisanal coffee from Little Owl which is available to take out.

We serve breakfast between 9 and 11am followed by a casual menu of pizza, pasta and antipasti from midday until late.

7 days from 9am until late
No reservations




WEST
 

Offering picture perfect sunset views, West is a casual dining space for informal grazing. Serving fresh seafood and charcuterie from our kitchen and seafood bar, The West also offers a selection of sharing plates with a strong focus on local produce.

Sit at the counter and watch the chefs at work or relax at bespoke tables which spread out onto our terrace with riverside views.

Open from:
Monday - Sunday from 5pm until late
Wednesday to Sunday from 12pm until late

Reservations can be made via our website

KU DINING
 

Our contemporary dining room will serve a playful a la carte menu from its large open kitchen.

Showcasing Executive Chef Daniel Fisher and Head Chef Liam Atkinson’s signature style, the menu features simply presented dishes designed to celebrate the natural flavours of the ingredients.

Situated on the east side of KU DE TA, Dining offers unique views of Heirisson Island from the restaurant and terrace

Open from:
Monday - Sunday from 6pm until late

Friday - Sunday from 12-3pm

Reservations can be made via our website


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