See below our latest happenings & events.
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NYE | The Glitter Club

KU DE TA Perth welcomes you to the Glitter Club! Count down the clock with us for our first NYE event and embrace in all things that sparkle! Mirror balls will set the scene for a night of decadence as we celebrate at Perth's newest riverside venue with the KU DE TA all stars artists & entertainers. Get ready to pop some bubbles at midnight and welcome 2018 in “Glitter Style”!

Time: 7pm - 2am
Glitter Club - The Deck and West
General admission: $ 80 + BF
Book your ticket here

KU Dining Glitter Dinner & Glitter Club entrance: $ 110 p.p..
$ 180 p.p. including wine pairing
Book here

For more information contact


Christmas Collaboration with Cygnet Bay Pearls and Save the Children

KU DE TA has teamed up with Australian pearling pioneers, Cygnet Bay Pearls, to offer our guests a special pearl experience this Christmas. Guests will get to try pearl inspired cocktail in West or The Deck or decadent meal in KU Dining, with part proceeds donated to Save the Children.

From 1st to 24th December, KU Dining will be serving a three course pearl inspired menu, with KDT guests having the option of taking home a ‘Kimberley Lily’ lariat pendant or a ‘Kimberley Lily’ ring.

The 3 course menu can be purchased for $150 per person, or with the lariat pendant for $1,500, with $600 going towards Save the Children. Guests can also order the menu with the lariat pendant and ring for $2,145 (max 2 guests) with $920 going towards Save The Children. For more information or to book please click here

A Pink Shinju cocktails will be served in West and The Deck for $20, with the option to also receive a half pearl ‘Mabe’ pendant. The cocktail with the pendant is $240, with $100 going directly to Save the Children. No booking required.



Sunday 24th December 2017

Spend your Christmas Eve with us riverside, from midday ‘till late as we celebrate with BQ and beats at KU DE TA. Enjoy an all-day BBQ on our al fresco whilst kicking back in The Deck with our KDT all stars : Kaz, Victor, and JMC.

Day time vibes in west 12pm-4pm with kid friendly activities Book Here.

For more information contact or call 08 6324 1100



Sunday 7th January 2018
5pm - 8pm (doors open at 3pm)
General Admission $18 + BF

What to wear?
1977 or your best celebratory sparkles.

Fleetmac Wood is a remix project and a party dedicated to one of the greatest bands of our time.

Since 2012, Fleetmac Wood have been hosting their tunnel-visioned events and celebrating the extensive back catalogue of Fleetwood Mac.

With a curated and created assortment of remixes and edits, they have shared their passion with like-minded hedonists all over the world.

Fleetmac Wood have twirled in the mud at Glastonbury and tipped their top hat to the dust at Burning Man and now they are heading to KU DE TA Perth!

You are cordially invited to attend the 40th birthday Rumours Rave with remixes, edits and originals from Rumours and more from the band and solo projects with DJs:
Roxanne Roll
Smooth Sailing



Gin and Botnicals Bar at The Deck.

We are embracing the sunny spring weather and dedicating our al fresco bar in The Deck to all things Gin!! Sip on zesty classics and custom cocktails whilst you sit in the sunshine or arrive in style to toast the sunset at KU DE TA Perth

For more information contact us at



Tuesday 14th November | 6pm
$120 p/p

As part of the 50th Anniversary Celebrations of the Margaret River wine region, KU DE TA is hosting a collaboration dinner with the much loved Vasse Felix Winery.
Seated with views of the Swan River, enjoy a long table share menu from the West kitchen matched with Vasse Felix classics. The evening will also include a pour of their highest scoring Cabernet ever, the now sold-out 2013 TOM CULLITY.
Hosted by Vasse Felix Brand Ambassador Evan Gill, sip and swirl your way through this unique and lively dinner that is a must for all wine lovers!

For seats to this dinner please call 08 6324 1100
or email


Father’s Day

Sunday 3rd September | 11am - 4pm
$70 p/p

KU DE TA is bringing Dad’s favourite things together this Father’s Day and uniting the winning combination of BBQ and Beer!
The kitchen West is teaming with Perth’s good times restaurant Meat Candy, to produce a tasty selection of signature dishes.
Feral Brewery will be toasting all Dad’s by sending out the choice of a Brewpub Release Beer with their meal.
Take the pressure out of looking after Dad this year and let the boys from West, Meat Candy and Feral Brewery do all the work for you!

Bookings essential
or call 08 6324 1100


Mad Hatter’s Melbourne Cup
Tuesday 7th November | 11am - 2pm

The Deck | from $50 pp
We’ll be getting the party started in our main bar space. Enjoy a complimentary drink on arrival and graze on canapés.
VIP booths and packages are available to book from 20 to 140 guests.

West | $70pp
Celebrate in style, sitting at our long communal tables for a share-style feast including drink on arrival.
Perfect for relaxed dining and larger groups.

KU Dining | $140pp
Add a touch of glamour to your day with our Courses for Horses Lunch.
Enjoy a 4-course a la carte menu with a glass of bubbles on arrival.
Max. table size of 8 guests.

What to wear?
Style up your finest race day wear with a touch of Mad Hatter’s Fun.

The Small Print
KU DE TA Mad Hatter’s Melbourne Cup is fully ticketed. All tickets must be pre-purchased prior to the event date



Following the success of the first Culinary Collective held in Perth in August, the team are busy organising the next instalment and we will release the details very soon.

Sign up to the KU DE TA newsletter to be the first to hear the details and chance to book before being release to the public!

To reserve a place for this dinner please email  or call 08 6324 1100.

Click here to download the Summer Function information