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20th - 22nd October | 11am
each day in The Deck.

To celebrate World Champagne Day, KU DE TA will be serving French fizz and Gourmet Dogs all this weekend in The Deck!
Come on down and enjoy glasses of French Sparkling or French Champagne with Fancy Pant hot dogs whilst you sit back in the sunshine and enjoy the view!



Tuesday 14th November | 6pm
$120 p/p

As part of the 50th Anniversary Celebrations of the Margaret River wine region, KU DE TA is hosting a collaboration dinner with the much loved Vasse Felix Winery.
Seated with views of the Swan River, enjoy a long table share menu from the West kitchen matched with Vasse Felix classics. The evening will also include a pour of their highest scoring Cabernet ever, the now sold-out 2013 TOM CULLITY.
Hosted by Vasse Felix Brand Ambassador Evan Gill, sip and swirl your way through this unique and lively dinner that is a must for all wine lovers!

For seats to this dinner please call 08 6324 1100
or email


Father’s Day

Sunday 3rd September | 11am - 4pm
$70 p/p

KU DE TA is bringing Dad’s favourite things together this Father’s Day and uniting the winning combination of BBQ and Beer!
The kitchen West is teaming with Perth’s good times restaurant Meat Candy, to produce a tasty selection of signature dishes.
Feral Brewery will be toasting all Dad’s by sending out the choice of a Brewpub Release Beer with their meal.
Take the pressure out of looking after Dad this year and let the boys from West, Meat Candy and Feral Brewery do all the work for you!

Bookings essential
or call 08 6324 1100


Mad Hatter’s Melbourne Cup
Tuesday 7th November | 11am - 2pm

The Deck | from $50 pp
We’ll be getting the party started in our main bar space. Enjoy a complimentary drink on arrival and graze on canapés.
VIP booths and packages are available to book from 20 to 140 guests.

West | $70pp
Celebrate in style, sitting at our long communal tables for a share-style feast including drink on arrival.
Perfect for relaxed dining and larger groups.

KU Dining | $140pp
Add a touch of glamour to your day with our Courses for Horses Lunch.
Enjoy a 4-course a la carte menu with a glass of bubbles on arrival.
Max. table size of 8 guests.

What to wear?
Style up your finest race day wear with a touch of Mad Hatter’s Fun.

The Small Print
KU DE TA Mad Hatter’s Melbourne Cup is fully ticketed. All tickets must be pre-purchased prior to the event date



Following the success of the first Culinary Collective held in Perth in August, the team are busy organising the next instalment and we will release the details very soon.

Sign up to the KU DE TA newsletter to be the first to hear the details and chance to book before being release to the public!

To reserve a place for this dinner please email  or call 08 6324 1100.






Click here to download the Summer Function information