Mejekawi, meaning sacred table, is an intimate restaurant offering a relaxed and informal fine-dining experience. Scalable tasting menus are prepared in our open kitchen and served to guests against a striking backdrop of the Indian Ocean.

  • BENJAMIN CROSS, EXECUTIVE CHEF

    BENJAMIN CROSS, EXECUTIVE CHEF

    Chef Ben began his career at the award-winning Rae’s on Wategos in Byron Bay. Since then he has travelled the world honing his craft in a number of prestigious restaurants including Rockpool and MG Garage Sydney and stages at Tertullia and Craft NYC, and three Michelin-star El Raco Can Fabes Barcelona. In 2008 Chef Ben arrived at KU DE TA and in 2013 opened Mejekawi where he applies contemporary culinary techniques to traditional ingredients, resulting in a menu that respects and showcases Indonesian cuisine in an innovative manner.
  • STEPHEN MOORE, HEAD CHEF

    STEPHEN MOORE, HEAD CHEF

    British-born chef Stephen Moore has cooked in some of the world's best fine dining restaurants, hotels and resorts for more than 20 years. Most recently Chef Stephen was based in Sydney, where together with acclaimed chef Ross Lusted, he helmed The Bridge Room, during which time it was awarded two Chef's Hats in the Sydney Good Food Guide. Working in multi-award winning and Michelin-star venues in France, UK, Switzerland, New Zealand, Sydney, Melbourne, Barcelona and New Delhi has helped Chef Stephen form a food philosophy that is not only technique and produce-driven, but also holds great respect for local food culture.
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In 2016 we launched the Culinary Collective. An exclusive series of supper clubs that has seen us host and collaborate with some of the region's most innovative and celebrated chefs. Forthcoming events will be announced here, via our newsletter and on our social media channels

Momofuku Seiōbo

Paul Carmichael
Momofuku Seiōbo
1st July 2017


1st July 2017
Momofuku Seiōbo

The critically acclaimed Paul Carmichael of Sydney’s Momofuku SEIōBO will be bringing a taste of his revered restaurant to Mejekawi. Having worked in some of NYC’s most prestigious restaurants, Paul joined the internationally renowned Momofuku team in NYC in 2010. Over the lunch time feast, Paul will showcase his signature dishes alongside perfectly paired wines.

 

 To register interest or reserve a table please email  or call +62 361 73 6969

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