Our produce is procured from the island’s local farms and
expert artisans, and from farfiung corners of the globe for
some rare and unique ingredients.
The carefully crafted luxe menus are an exploration of
Executive Chef Jeremy Hunt’s impeccably-sourced
ingredients, showcased through contemporary twists
With inventive cocktails and an ever-evolving wine
selection, Mejekawi promises a divine dining experience
set against a backdrop of the indian ocean.