Mejekawi by KU DE TA is a tasting kitchen and laboratory concept by the culinary team behind KU DE TA. Occupying a new wing on the second floor, Mejekawi offers 5 and 12-course tasting menus that highlights KU DE TA's continuing focus on showcasing the most exquisite local pro-duce from Bali. The menus have wine pairing options, carefully curated by Juri Menicucci KU DE TA's General Manager who was responsible for the wine list that won the restaurant an award of excellence from Wine Spectator. Classic cocktails with a contemporary twist are created by Bruce Bartholomew, KU DE TA's Food & Beverage Manager.
Mejekawi is loosely translated to mean 'sacred table' - the word kawi is derived from ancient sanskrit and is widely used by the Balinese to represent the sacred and spiritual, while meje means table in Balinese." the restaurant is a soulful expression of food and a marriage of amazing local produce, enlightened skills and state-of-the art equipment, Mejekawi showcases the innovation and talent of the team behind KU DE TA Bali in a more intimate and personalized setting. Mejekawi's sleek, modern space features a central open kitchen and glass walls surrounding the space that give way to a bird's eye view of seminyak beach and the indian ocean. A trip to Bali is not complete without a visit to this internationally acclaimed restaurant.