Since the unveiling in 2000 KU DE TA has developed to become one of the most desired dining locations on the island of Bali, serving genuinely gourmet global cuisine with an International Mediterranean twist from morning to night. This is where art meets fine dining in a collision of culture and epicurean fantasy. Following the belief that quality cuisine, just like music, should take hold of you and elevate your spirit to another level of consciousness, the kitchens at KU DE TA include over 80 full time staff including butchers, bakers and pastry chefs working across three areas under the guidance of Executive Chef Ben Cross and his team.
Every day from 8am to midnight a never-ending array of dishes originating from France, Italy, Greece, Morocco, Thailand, Japan, and America is served to guests throughout KU DE TA. The tastes offered are as diverse as the culinary backgrounds of the team working in the KU DE TA kitchens. The dining scene at KU DE TA has scooped many prestigious international awards including Wine Spectator's Award of Excellence, and top ratings in The Miele Guide. Dining at KU DE TA is an experience that guests will never forget, an exhilarating memory that will be installed in hearts and minds with every dish that is served. Within KU DE TA is Mejekawi, a tasting kitchen and laboratory showcasing creative cuisine fo-cusing on Balinese ingredients. For more information on Mejekawi click here.
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